1/2 cup sour cream 1/3 cup mayonnaise 1 1/2 Tbsp lemon juice 1 tsp salt fresh cracked pepper, to taste a handful of finely snipped chives the chicken 6 chicken tenders 1/2 cup buttermilk 1/2 cup flour 1/4 cup grated Parmesan cheese salt and freshly cracked pepper juice and zest of 1 lemon salad 1 head romaine lettuce 1 handful cherry tomatoes, halved 1/4 cup red onion slivers Parmesan cheese for garnish Instructions To make the dressing, put the garlic and parsley in the bowl of a small food processor and process until finely minced
Celery- If you have any greens from your celery, feel free to chop them up and add them in, it adds an extra punch of flavor
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Waistline Has Stretch / Fabric Does Not
Whole chicken breasts : 3 to 4 hours on high or 6 to 8 hours on low Chicken tenderloins : 2 to 3 hours on high or 5 to 6 hours on low Chicken thighs : 3 to 4 hours on high or 6 to 7 hours on low SERVE WITH FRESH HERBS Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish
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