Recipe Vegan blue cheese dressing from votes Ingredients cup crumbled tofu about 2.5 ounces super firm tofu* cup vegan mayonnaise I use Vegenaise 1 to 2 teaspoons non-dairy milk I use cashew milk teaspoon apple cider vinegar teaspoon lemon juice teaspoon dried parsley teaspoon dried oregano teaspoon dried basil teaspoon garlic powder Pinch of salt Instructions In a bowl, combine the crumbled tofu, vegan mayonnaise, 1 teaspoon non-dairy milk, apple cider vinegar, lemon juice, dried parsley, dried oregano, dried basil, garlic powder, and pinch of salt
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