Category: Salad Cuisine: Italian-American Yield: Serves 8 Nutrition info: 377 calories (per serving) Prep time: 20 minutes Cook time: 10 minutes (pasta cooking time) Total time: 30 minutes Tortellini Pasta Salad Ingredients: 1 pound (16 ounces) cheese-filled tortellini 4 ounces fresh mozzarella, diced cup peas (frozen and thawed) cup julienned sun-dried tomatoes (patted dry if packed in oil) cup pitted black olives, sliced (I like Kalamata) 4 ounces dry Italian salami, chopped or sliced cup fresh basil, stems removed, leaves julienned (finely sliced) 1 tablespoon chopped parsley Vinaigrette Ingredients: cup red wine vinegar 4 cloves garlic 1 teaspoon Italian seasoning 1 tablespoon grated parmesan cheese 1 teaspoon sugar 1 teaspoon salt teaspoon black pepper cup olive oil Preparation: Begin by gathering and prepping all of your vinaigrette ingredients according to the ingredient list above to have ready and organized for use
The sheer off-the-shoulder cape is detachable, so you can easily change up your look between making a grand entrance and cutting loose on the dance floor
However thicker fabric tends be more durable and hang better, for those of us harbouring a bit of a paunch
2005: Kennedy Center Honors She paired a strapless striped embroidered dress with a slouchy suede shrug for the 2005 Kennedy Center Honors event
Ideal for prom nights, formal dances, galas, and any special event where making a grand statement is essential
Its matte and more opaque than poplin/ broadcloth but wont have the same silky, smooth feel
