This lemon orange Citrus Vinaigrette Salad Dressing can be used on salads and vegetables or as a marinade on chicken or seafood to add some tangy zest to any meal
Chest:13"-16"
Heat a skillet or a grill (over medium heat) and add corn
Measurements: Pit to Pit: 17" (34" doubled) Length: 49" Any measurements provided are taken while laying flat, unstretched and are approximate
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Ingredients 8 cups coleslaw mix (See Note 1) 3/4 cup plain Greek yogurt 1/2 cup mayonnaise 1/2 cup fresh cilantro leaves packed 3 green onions cut in thirds 2 garlic cloves 2 limes zested and juiced (See Note 2) 1 jalapeo or serrano chile, stem removed 1/2 tsp ground cumin 1/2 tsp kosher salt 1/4 tsp black pepper 2 tbsp roasted pumpkin seeds (See Note 3) Instructions Combine the yogurt, mayonnaise, cilantro, green onions, garlic, 1/4 cup lime juice plus zest, jalapeo, cumin, salt, black pepper and pumpkin seeds in a food processor or blender
