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Marina holds a bachelors degree in journalism from Stony Brook University, beginning her career in narrative-driven commerce coverage as an editorial assistant at PopSugar.

JJ's House JJ dresses

Just let your protein of choice sit in the marinade for at least 30 minutes

No skimping on garlic here

Ingredients Italian Dressing 1/2 cup extra virgin olive oil 1/4 cup red or white wine vinegar (I like using red) 1 1/2 tbsp freshly grated parmesan cheese (Note 1) 1 tbsp sugar (any) 1 large garlic clove, minced 1/2 tsp each dried basil and oregano 1/4 tsp dried parsley 1/2 tsp dried chilli flakes (red pepper flakes) (optional) 3/4 tsp salt 1/2 tsp black pepper Pasta Salad 300g/10oz spiral pasta, or other pasta of choice 180g/6oz thick sliced salami, cut into 2.5cm/1 batons (see photo in post or videos) (I use spicy salami) 200g/7oz baby bocconcini, halved (Note 2) 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3) 2 cups cherry tomatoes, halved (~1.5 Australian punnets) 1 cup (tightly packed) fresh basil leaves Instructions Place Dressing ingredients in a jar and shake well