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spanning around 270 hectares
The cherries undergo an initial 48-hour fermentation in sealed plastic tanks before being pulped and fermented again for 72 hours
a first-generation farmer who purchased his farm 15 years ago in the mountains of Huila
Producer: Local farmer / Anibal Calderon
Then the rest of drying is carefully monitored until fully stable product
Ethiopia -Yirgacheffe G1 - Fully Washed fine espresso version spanning around 270 hectaresEthiopia Yirgcheffe Chelbesa G1 Dry fermented Washed Yirgacheffe area, Chelbesa Washing station. This lot went through a dry fermentation before a fully washed process. Classic nice Ethiopian, with agrumes profile and well balanced after taste. This coffee is for you if you're into ethiopians washed, classic profile. Origin: Ethiopia Region: Yirgacheffe Farm Coop Mill: Chelbesa Producer: Cooperative Epthah Variety: Ethiopian landrace Process: Dry
US$ 145.00
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