toppling goliath brewing co kentucky brunch brand stout 2021 glass Toppling Goliath This mead was created from

This mead was created from a lot of raspberries and rapeseed honey

Apple juice and honey were boiled together to maximize flavor and then fermented to 15

elevating it into another dimension and blurring the lines between beer and wine notes

from raw materials to finished brew

Aged in the finest Port casks provided by Raar Saint Remi Wines

toppling goliath brewing co kentucky brunch brand stout 2021 glass Toppling Goliath This mead was created fromA meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.