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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Système d’évacuation : par gravité
Régulation thermostatique (120°C à 200°C)
Nombre de grilles : 3 grilles de fond GN 2/1 (530 x 650 mm) + 1 supplémentaire
Structure en acier inox AISI 304 à double paroi
Voyant lumineux lorsque le rack est chaud
Trancheuse Profi Line 220 version rouge HACHOIR À VIANDE ET RÂPE COMBINÉS Système d’évacuation : par gravitéHendi meat slicer Profi Line 220 Dimensions: 440x420x350mm Blade diameter: 220mm Power: 230V 280W Steplessly adjustable cutting thickness up to 15 mm Maximum slicing diameter: 150mm Housing made of coated aluminium, with non slip feet Tilted blade made of hardened stainless steel Air cooled motor with protection against overheating Motor with extra power for cutting hard meats Fitted with blade guard and built in sharpener Carriage with safety shield
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