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Makes about 5 servings Ingredients: 1 large head of crisp broccoli (about 3 cups), cut into small florets 1/2 small purple cabbage, thinly shredded 1 large carrot, shredded 1/4 cup golden raisins 3 green onions, thinly sliced Dressing: 1/3 cup Greek yogurt 2 Tbsps olive oil 1 Tbsp dijon mustard 1 Tbsp apple cider vinegar 1/2 tsp garlic powder sea salt and fresh ground black pepper, to taste (about 1/2 teaspoon each) Instructions: In a large bowl combine broccoli with cabbage, carrots, raisins, and green onions

Dipping Sauce: Use it as a dip for raw vegetables, such as carrot and celery sticks, bell pepper slices, and broccoli florets

Our elegant black cocktail dresses combine sophistication and allure to create an unforgettable look

They should be easy to find by the olives at your grocery store

Dried oregano and basil season the Italian salad dressing

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